Last Wednesday night was Cigar Night at Arrington Vineyards, the local winery just south of Nashville. For those who don't know, Kix Brooks (of legendary country duo Brooks & Dunn) is partial owner and the man loves his wine and cigars. And fortunately for us, it was Drew Estate's turn on this particularly beautiful Summer evening.
I had the opportunity to hang with Zev, the Drew Estate rep for this area, and was introduced to a couple of cigars I've not tried before. One of them was the Acid One. Acid is a company I've been familiar with for a while and currently have a box of the Kuba Kuba, but the One was something new to me and was different than what I anticipated.
The Acid One Cameroon wrapped Torpedo was neat, but wasn't quite as firm, nor aromatic, as I expected. However, any doubt of it being enjoyable would soon be removed when I put the cigar in my mouth. Zev told me that this line goes through a unique sangria infusion, which was rather evident. Couple it with the sweet taste of molasses and you have a smoke that you don't want to put down. Lighting the cigar was easy. The draw was large without being too loose and the smoke was very smooth and cool. I immediately detected caramel with a hint of spice which stayed throughout the evening.
Coming into the 2nd third, the spice bumped up a little and introduced a bit of leather into the mix. The burn was steady, the ash surprisingly firm, and I ended up getting 2 inches before it finally caved under gravity's influence.
Going into the home-stretch, the One maintained it's pace and characteristics like a marathon runner. The medium-bodied cigar was just as smooth and just as sweet at the end as it was in the beginning. I only had to relight once, and it was here at the very end.
The Acid One is a smooth, sweet, non-aromatic, flavor-infused cigar that was extremely enjoyable leaving me wanting to share it with others. It's a treat by itself, or paired with a nice steak or wine. This is a cigar that I definitely recommend. I know a great deal of "traditional" cigar smokers say they won't touch an Acid, or a flavored cigar, and I know that Cigar Aficionado has a policy against reviewing "flavored" cigars, but I think they're a bit extreme. Many dip cigars in their drink (brandy, cognac, rum, etc) to enhance the smoke with an "added" flavor. But I digress, and will continue with my review. I give it a score of 91.
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